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Recipes >> Rice, Biryani, Pulao Recipes > Vegetable Tihari by Shireen Anwar

Vegetable Tihari

Vegetable Tihari
Prep Time
30 - 35 Mins
Cook Time

45 - 50 Mins
Serves

4 - 5
Vegetable Tihari - Tihari is an innovation of biryani that originated in Calcutta during the British rule. Try out this very spicy recipe of vegetable tihari prepared with mix vegetables.
Viewed: 34513
Source:  Shireen Anwar In Masala Morning On Masala Tv Channel
11 Ratings
3 out of 5 stars
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Ingredients

  • Peas 1 cup
  • Potatoes 2 (cut into cubes)
  • Carrots 2
  • Tomatoes 2 (sliced)
  • Rice 1/2 kg
  • Yogurt 1/2 cup
  • Brown onion 1/2 cup
  • Oil 3/4 cup
  • Garlic paste 1 tsp (heaped)
  • Chili powder 1 tsp (heaped)
  • Whole allspice 1 tbsp
  • Turmeric 1/2 tsp
  • Salt 2 tsp

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Cooking Directions

  1. Heat oil in a pan, add whole allspice, brown onion and garlic paste with water, fry well.

  2. Add chili powder, salt, turmeric and yogurt, fry well.

  3. Add potato cubes, carrots cubes and peas, fry for 10 minutes.

  4. Add 1 cup water, cover and cook till vegetables are nearly done.

  5. Add soaked rice with 2 cups water, cover and cook till water nearly dries.

  6. Add green chilies and sliced tomatoes on top, simmer till done.

  7. Serve with bondi ka raita.

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