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Recipes >> Salads and Dressing Recipes > Fruit salad by Chef Tahir Chaudhry

Fruit salad

Fruit salad
Prep Time
10 Mins
Cook Time

No Cook
Serves

As Desired
Fruits are great to use in their season. Always try to use fresh and seasoned fruits rather tinned packed fruits. Specially when you are going to prepare salads.
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Source:  Chef Tahir Chaudhry In Cooking On A Budget On Masala Cooking TV Channel
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Ingredients

  • Bananas 2 (cut in rounds)
  • Potatoes 1 cup (boiled, diced)
  • Casaba melons 2 cups (diced)
  • Cantaloupe 2 cups (diced)
  • Papaya 1 cup (diced)
  • Grapes ½ cup
  • Tamarind pulp ½ cup
  • Lemon 2
  • Mint leaves ¼ cup (chopped)
  • Dried mango powder 1 tsp
  • Chaat masala 1 tbsp
  • Sugar 1 tbsp
  • Salt ½ tsp

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Cooking Directions

  1. Mix potatoes, bananas, grapes, melons and papaya in a large bowl and refrigerate.

  2. In a separate bowl mix tamarind pulp, dried mango powder, salt, chaat masala, sugar and lemon juice and keep aside.

  3. Mix tamarind mixture in the fruits.

  4. Serve delicious fruit salad garnished with mint leaves.

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