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Recipes >> Daal, Lentils, Beans, Lobia Recipes > Sabut Masoor (Whole Red Lentils)

Sabut Masoor (Whole Red Lentils)

Sabut Masoor (Whole Red Lentils)
Prep Time
30 Mins
Cook Time

40 Mins
Serves

6
Whole red lentils are everyone's favorite in lentils. Sabut masoor goes great with plain rice and mango pickle.
Viewed: 14042
Source:  KhanaPakana.com
3 Ratings
3 out of 5 stars
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Ingredients

  • Whole red lentils 1/2 kg
  • Salt 1, 1/2 tsp
  • Turmeric powder 1/2 tsp
  • Chilli powder 1 tsp
  • All spice 1 tsp
  • Cumin seeds 1/2 tsp
  • Onion 1
  • Oil 4 tbsp
  • Coriander leaves as required

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Cooking Directions

  1. Add chopped onion, salt, chilli powder, turmeric powder, cumin seeds and oil to the masoor, soaked in enough water and pressure cook till done.

  2. Remove and cook on a low flame for 10 minutes.

  3. Sprinkle all spice and garnish with coriander leaves.

  4. Whole green gram (moong) can also be cooked in this manner.

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