Wash the strawberry and cut them in half lengthwise, then thinly slice them.
Preheat the oven to 400 degrees F.
Line 12 regular-size muffin tins with paper liners.
In a large bowl, mix together the sifted flour, baking powder, salt and sugar until well combined.
Add the sliced strawberries to the flour mixture and mix with a wooden spoon to combine.
In another small bowl, whisk together the beaten egg, half and half, strawberry extract and melted shortening.
Add the cream mixture to the dry mixture; mix just until moistened (do not overmix!).
Using an ice cream scoop, divide the batter evenly between the 12 muffin tins.
Bake for about 17 minutes.
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Copyright © 2016 Direct Advert Media LLC an website design firm | All Rights Reserved