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Recipes >> Chicken Recipes > Dhaka Chicken by kokab khawaja

Dhaka Chicken

Dhaka Chicken
Prep Time
10 mins + 2 hours
Cook Time

20- 25 min
Serves

4-6
Dhaka Chicken - A very delicious recipe of tender fried chicken drumstick. Marinated chicken is fried and then cooked in seasoning. Recipe by Kokab Khawaja.
Viewed: 19947
Source:  Kokab Khawaja in Kokab’s Cuisine on Masala Tv
15 Ratings
3 out of 5 stars
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Ingredients

  • Chicken drumsticks 6 pieces
  • Lemon 2
  • Sliced onion 1
  • Garlic 3 cloves
  • Ginger 1 inch piece
  • Salt to taste
  • Oil as required

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Cooking Directions

  1. Properly marinate the chicken in salt and lemon juice and leave for 2 hours.

  2. Heat oil in a pan and fry the chicken drumsticks until sides are golden brown.

  3. Blend the ginger, garlic and onion with 1/2 cup of water.

  4. Now take a muslin cloth and pour all the mixture into it to drench all the water.

  5. Save the water and discard the pulp.

  6. When chicken drumsticks are ready add the pulp water into them and cook.

  7. When water dries, dish out the drumsticks and serve hot.

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Comments posted by users for Dhaka Chicken recipe:

  1. Pakistan no1 cooking expert.really different recipes.

    on Mar 5 2013 12:19AM Report Abuse SADIA
  2. your recipe is not very specific. 2 lemon. 2 small lemons, like the ones found in pakistan, or two normal sized ones, found elsewhere?drumsticks with or without skin?high heat, medium heat, or low?please add more detail

    on Jun 15 2012 7:14AM Report Abuse Guest

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