Gajar Halwa (Saffron Kesar Flavoured Carrot Pudding)

Boil the milk and the carrots together on a low flame, till all the milk is absorbed.

Add the sugar and ghee, sauté till the carrot turns golden red and the ghee separates.

Add the crushed green cardamom seeds, cashew nuts, almonds (keep aside a few dry fruits for the garnish), and saffron, mix well.

Serve hot garnished with the remaining dry fruits and silver leaf.