Grocery Shop | Mehndi Shop | Spice Shop | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Pudding, Kheer, Jelly, Custard Recipes > Gajar Halwa (Saffron Kesar Flavoured Carrot Pudding)

Gajar Halwa (Saffron Kesar Flavoured Carrot Pudding)

Gajar Halwa (Saffron Kesar Flavoured Carrot Pudding)
Prep Time
30 Mins
Cook Time

1 hour
Serves

As Desired
Boil the milk and the carrots together on a low flame, till all the milk is absorbed. Add the sugar and ghee; sauté till the carrot turns golden red and the ghee separates.
Viewed: 18213
Source:  KhanaPakana.com
15 Ratings
3 out of 5 stars
 Rate It

Ingredients

  • Carrots (gajar), scraped, grated 500 gm
  • Milk, full cream 8 cups / 1½ lt
  • Sugar (or to taste) 8 tbsp / 160 gm
  • Ghee 3/4 cup / 150 gm
  • Green cardamoms (choti elaichi),
  • crushed (seeds only) 6
  • Cashew nuts (kaju), chopped 10
  • Almonds (badam), blanched, chopped 10
  • Saffron (kesar), soaked in 1 tsp hot
  • water or milk a few strands
  • Silver leaf (varq) 1

Buy These Ingredients Now

Cooking Directions

  1. Boil the milk and the carrots together on a low flame, till all the milk is absorbed.

  2. Add the sugar and ghee, sauté till the carrot turns golden red and the ghee separates.

  3. Add the crushed green cardamom seeds, cashew nuts, almonds (keep aside a few dry fruits for the garnish), and saffron, mix well.

  4. Serve hot garnished with the remaining dry fruits and silver leaf.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Gajar Halwa (Saffron Kesar Flavoured Carrot Pudding) recipe:

  1. I tkink this is a good dish to make. Allso it is looking great from the computer so i dont no really how its gowing to look when i make it.

    on Dec 18 2009 9:15PM Report Abuse Guest

Featured Brands


Payment Methods
Secure Online Shopping