Boil the milk and the carrots together on a low flame, till all the milk is absorbed.
Add the sugar and ghee, sauté till the carrot turns golden red and the ghee separates.
Add the crushed green cardamom seeds, cashew nuts, almonds (keep aside a few dry fruits for the garnish), and saffron, mix well.
Serve hot garnished with the remaining dry fruits and silver leaf.
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I tkink this is a good dish to make. Allso it is looking great from the computer so i dont no really how its gowing to look when i make it.
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