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Recipes >> Dessert Ice Cream Recipes > Qulfi


Prep Time
3 Hours
Cook Time

20 Mins

Cook milk on low heat till it thickens. Add vermicelli and cardamom, continue to cook stirring frequently.
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  • Milk 2 ltrs
  • Vermicelli 1 cup, boil in 1 cup water and blend fine
  • Rice flour 2 tbsp
  • Cold mild 1 cup
  • Sugar 2 cups
  • Corn flour 2 tbsp
  • Qalaqand, crumbled 1/2 kg
  • Cardamoms, peeled 8-10
  • Pistachios and almonds few, finely chopped

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Cooking Directions

  1. Cook milk on low heat till it thickens.

  2. Add vermicelli and cardamom, continue to cook stirring frequently.

  3. After 10 minutes add pistachios, almonds and sugar.

  4. Stir till the sugar dissolves.

  5. Mix the corn flour and rice flour with 1 cup of cold milk and add to milk while stirring.

  6. Stir till the milk thickens some more.

  7. Remove from heat and cool.

  8. Then add the crumbled qalaqand and stir.

  9. Pour into a freezer container and whip with a hand mixer.

  10. Freeze takes out after three hours and whip again.

  11. Repeat twice more to prevent ice from forming in qulfi.

  12. Remove from freezer 15 minutes before serving.

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Comments posted by users for Qulfi recipe:

  1. bhot achi thi i like thankx 03146233922

    on Feb 27 2010 5:33AM Report Abuse Guest
  2. bhai urdu mai likho humain samajh nhi aati

    on Dec 27 2009 2:17PM Report Abuse Guest
  3. salam. this is v nice recepe thanku muskaan memon zakair

    on Dec 21 2009 11:08AM Report Abuse Guest

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