Puff pastry is a type of traditional French pastry which is made by repeatedly folding a dough around a block of butter. Its the basic dough for many baking items including cream puff, pies, pastry rolls etc. For making puff pastry, it is required to put is some extra effort as compared to normal doughs prepared at home for a bread. Try to follow the steps as given below, it's just as impressive and wonderful-tasting puff pastry recipe.
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