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Recipes >> Kebabs, Tikka, Cutlets Recipes > Fish Patties by Shireen Anwar

Fish Patties

Fish Patties
Prep Time
10 - 15 Mins
Cook Time

20 - 25 Mins
Serves

2 - 3
Fish patties can be enjoyed at every meal as a yummy side dish or simply as a snack with any sauce or dip.
Viewed: 11126
Source:  Shireen Anwar
8 Ratings
3 out of 5 stars
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Ingredients

  • Fish 8 ounce (boneless)
  • Water 1 cup
  • Onion 1 (small chopped)
  • Egg 1
  • Potato 1 (boiled and mashed)
  • Green chilies 3 (chopped)
  • Salt 1 tsp
  • Coriander leaves 1 tbsp (chopped)
  • Ginger and garlic paste ½ tsp
  • Black pepper powder ½ tsp
  • All spices ½ tsp

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Cooking Directions

  1. Steam the fish for 10 minutes in water.

  2. Drain and mash the fish.

  3. Add potato, onion, green chilies, ginger and garlic paste, black pepper powder, all spices, coriander leaves, salt and egg to the fish and mix well.

  4. Divide the mixture to make into flat and round shaped patties.

  5. Roll in bread crumbs.

  6. Shallow fry till golden.

  7. Serve while hot.

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Comments posted by users for Fish Patties recipe:

  1. fish tikki delicious

    on Feb 12 2012 7:22AM Report Abuse ANIL

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