Steam the fish for 10 minutes in water.
Drain and mash the fish.
Add potato, onion, green chilies, ginger and garlic paste, black pepper powder, all spices, coriander leaves, salt and egg to the fish and mix well.
Divide the mixture to make into flat and round shaped patties.
Roll in bread crumbs.
Shallow fry till golden.
Serve while hot.
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fish tikki delicious
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