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Recipes >> Shireen Anwar Recipes > Tangri Tikka by Shireen Anwar

Tangri Tikka

Tangri Tikka
Prep Time
2 Hours + 5 Mins
Cook Time

20 Mins

Juicy and flavorful tangri tikka is chicken leg pieces spicy bbq recipe. Very mouth watering perfect dish for you Eid dinner menu.
Viewed: 12153
Source:  Chef Shireen Anwar
3 Ratings
1 out of 5 stars
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  • Chicken drumsticks 1 kg (give deep cuts on both sides)
  • Yogurt 2 tbsp heaped (thick)
  • Raw papaya 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Green chilies 1 tbsp
  • Salt 1 ½ tsp
  • White cumin 2 tsp (crushed)
  • Yellow color 1 pinch
  • Vinegar 2 tbsp

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Cooking Directions

  1. In a bowl mix yogurt, raw papaya, ginger garlic paste, green chilies, salt, white cumin, yellow color and vinegar.

  2. Marinate chicken legs for 2 hours in the fridge.

  3. Put on skewers.

  4. BBQ brushing with oil and left over marinade.

  5. Serve immediately.

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