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Recipes >> Shireen Anwar Recipes > Sweet and Sour Kerry Chutney by Shireen Anwar

Sweet and Sour Kerry Chutney

Sweet and Sour Kerry Chutney
Prep Time
10 Mins
Cook Time

25 - 30 Mins
Serves

As Desired
As Ramadan is near and like always you will be making some fried dishes so to enhance the flavor of your fried dishes this is an awesome recipe of chutney. Undertake it and serve it to your invitees as well as family.
Viewed: 6141
Source:  Chef Shireen Anwar
2 Ratings
3 out of 5 stars
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Ingredients

  • Kerry ½ kg (peeled and cut into small cubes)
  • Sugar 1 cup heaped
  • Citric acid ½ tsp
  • Ginger 2 inch (julienne)
  • Salt ½ tsp heaped
  • Red pepper 1 tsp heaped (crushed)
  • Orange color pinch
  • Button red chili 4 – 6

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Cooking Directions

  1. Peel and cut kerry into cubes and boil in 1 cup water for 5 minutes.

  2. Add sugar mix with citric acid, ginger julienne, salt, crushed red pepper and orange color.

  3. Cook till thick syrup formed.

  4. Lastly add button red chili and remove.

  5. Cool and fill in sterilized jars.

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