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Recipes >> Dessert, Mithai, Sweets Recipes > Chocolate Donuts by Chef Munawar Latif

Chocolate Donuts

Chocolate Donuts
Prep Time
20 Mins
Cook Time

25 Mins

4 - 5
Quick and easy homemade donuts are best to serve with evening tea. Make donuts and glaze them with different toppings like fresh cream, coffee, custard or with any fruity toppings.
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Source:  Chef Munawar Latif In Lively Weekends On Masala Cooking TV Channel
15 Ratings
4 out of 5 stars
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  • White flour 2 cup
  • Dry yeast 1 tsp
  • Oil 2 tbsp
  • Salt to taste
  • Luke water as needed
  • Sugar 1/4 tsp
  • Cooking chocolate 200 gm
  • Oil for frying 1 liter

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Cooking Directions

  1. Take white flour in a bowl, add dry yeast, salt, sugar, oil & lukewarm water as needed.

  2. Mix it well till the ingredients are combined.

  3. Cover the bowl with plastic sheet.

  4. Leave it dough to rise, at warm area till the dough get rise.

  5. Roll the dough to 1 inch thickness.

  6. Cut the dough with round ring cutter; place it on a try to further rising.

  7. Heat oil in a wok, as the oil get hot on medium heat.

  8. Start put donuts one by one in the hot oil to fry, fry it from the both sides till they turned to golden brown color.

  9. Remove it from the hot oil and let it get cooled, and then glaze them with the melted chocolate.

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Comments posted by users for Chocolate Donuts recipe:

  1. I LONE DONUTS VERY MUCH ...... :)

    on Sep 7 2014 9:20AM Report Abuse NIMRA ASHRAF
  2. YUMMY! I can give everything for get it

    on Jun 19 2013 12:57PM Report Abuse NANCY COLLINS
  3. Javeria, Donuts will rise before frying as mentioned in step 6.

    on Mar 18 2013 2:27PM Report Abuse KP SUPPORT TEAM
  4. i wanted to ask that the chocolate donuts will rise before frying or after frying...........

    on Mar 18 2013 10:39AM Report Abuse JAVERIA ZAHID PASHA

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