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Recipes >> Dessert, Mithai, Sweets Recipes > Rasmalai by Shireen Anwar

Rasmalai

Rasmalai
Prep Time
15 Mins
Cook Time

25 - 30 Mins
Serves

As Desired
Follow instructions and prepare rasmalai at home on Eid day. Serve chilled and prepare a day before serving.
Viewed: 74207
Source:  Shireen Anwar
61 Ratings
3 out of 5 stars
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Ingredients

  • Milk 2 liter
  • Sugar 1 ½ cup
  • Green cardamom 6 – 8
  • Dry milk powder 2 cup
  • Baking powder 2 tsp
  • Plain flour 1 tsp
  • Clarified butter 2 tbsp
  • Egg 2
  • Pistachio as required

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Cooking Directions

  1. Boil milk with green cardamom and sugar till slightly thick.

  2. In a bowl mix together dry milk powder, baking powder, and plain flour. Then add clarified butter and rub with hands.

  3. Add eggs and knead the dough. The dough should be smooth, neither hard nor soft. If dough is dry then add 1 tbsp milk.

  4. Make small balls out of the dough and put them into boiling milk. Cover and cook. When milk reaches to boiling point uncover and low down the heat. Repeat this action. Third time when it comes to boiling point, without uncovering low down the heat and simmer for 2-3 minutes.

  5. After that dish out, garnish with pistachio and serve cool.

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Comments posted by users for Rasmalai recipe:

  1. Aslam o alaikum agr balls break ho rhy hain to ap ny egg pura dala ho ga pura nhe daalty thora thora kr kh add krty hain

    on Jul 12 2015 7:07AM Report Abuse GLAMOROUSSTAR
  2. Nice

    on Jan 26 2015 2:49AM Report Abuse BASIT KHAN
  3. It is my favourite dish thanks

    on Jan 3 2015 7:16AM Report Abuse AYESHA
  4. I have never got rasmali write thank you my kids loved it

    on Oct 7 2014 7:56PM Report Abuse SHAM
  5. wow so yummy

    on Oct 4 2014 1:31AM Report Abuse Guest
  6. Assalaam WalekumI love your recipethank you so much

    on Aug 22 2014 1:09PM Report Abuse Guest
  7. please urdu main send karen thanks

    on Jun 11 2014 12:57PM Report Abuse KAIF
  8. If your rasmalai breaks and it's not able to serve then you can make kulfi with this material just put your rasmalai along with milk into blender add 2-3 bread slices blend till incorporate well. Pour into air tight container, sprinkle pistachio and almond flakes now cover, allow to freeze for 6-7 hour. Extremely delicious kulfi is ready to serve as frozen dessert.

    on Jun 11 2014 4:05AM Report Abuse KHANAPAKANA SUPPORT TEAM
  9. agar ras malai k balls toot jae tou kya kare

    on Jun 10 2014 10:36AM Report Abuse TANIA OPPAL

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