Peel, quarter and cook the turnips in salted water until thoroughly tender, then mash well.
Fry onion in ghee for 1 minute, then add the other ingredients.
Stir and fry for a few seconds.
Add the turnips. Stir over medium heat.
Add chopped coriander and serve.
Pleasebe judicious and courteous in selecting your words.
Not yet rated!
