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Recipes >> Chef Maida Rahat Ali Recipes > Degi Chargha (Whole Chicken Steamed) by chef maeda rahat ali

Degi Chargha (Whole Chicken Steamed)

Degi Chargha (Whole Chicken Steamed)
Prep Time
7 hours Marination
Cook Time

40-45 minutes

Chicken charga is very common and rich cuisine for a special dinner menu, make chargha in handi by this recipe to please your guest and get praised from them.
Viewed: 35917
Source:  Chef Maeda Rahat Ali in Home Cooking on ARY Zauq Channel
13 Ratings
2 out of 5 stars
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  • Whole Chicken (Bbay Chicken/Chuza) 700 gms
  • Whole Coriander 2 tbsp
  • Red Chilli 1 tsp
  • Chilli Flakes 2 tbsp
  • Whole Cummin Seed 2 tbsp
  • Chat Masala 1 tsp
  • Black Pepper To Taste
  • Salt To Taste

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Cooking Directions

  1. Put all spices in grinder and grind masala.

  2. Wash whole chicken and slit with knife.

  3. Apply ground masala on chicken marinate over night.     

  4. Put marinated chicken in handi, sprinkle little water and cover handi with lid and cook.

  5. Whilst cooking keep on handi shake and avoid to stir with spoon cook until tender.

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