Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Rice, Biryani, Pulao Recipes > Biryani

Biryani

Biryani
Prep Time
20 Mins
Cook Time

35 Mins
Serves

4
Heat 4 tbsps. ghee and fry half the onions cut into slices till golden brown.Grind and mix with the cleaned, cubed mutton in which all other ingredients have been added except milk and kewra.
Viewed: 14821
Source:  Indian Cookbook Magazine
9 Ratings
3 out of 5 stars
 Rate It

Ingredients

  • Rice 1/2 kg
  • Mutton 1/2 kg
  • Ghee 1/2 cup
  • Curd 1/4 kg
  • Milk 1/2 cup
  • Garlic paste 1/2 tsp
  • Ginger paste 1/2 tsp
  • Cinnamon 1" piece
  • Green cardamoms 3-4
  • Black cardamoms 2-3
  • Cloves 3-4
  • Kewra essence 1/4 tsp
  • Onions 3-4
  • Salt to taste

Buy These Ingredients Now

Cooking Directions

  1. Heat 4 tbsps. ghee and fry half the onions cut into slices till golden brown.

  2. Grind and mix with the cleaned, cubed mutton in which all other ingredients have been added except milk and kewra.

  3. Keep aside for an hour. Now boil until the curd has dried up and meat is tender.

  4. Add a little ghee and fry till brown.

  5. Boil rice until half cooked. Remove.

  6. Heat ghee and fry remaining onions, add the half cooked rice.

  7. Top with meat mixture. Mix the milk with a little saffron and a few drops of kewra.

  8. Pour over the biryani.

  9. Remove from flame, seal the lid with dough and put live coals on top till done.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Biryani recipe:

  1. excellent recipe definately it should be excellent

    on Dec 14 2014 5:03AM Report Abuse ZOYA
  2. good recipe but instead of mutton there shuold be chicken :)

    on May 29 2012 2:32PM Report Abuse MAHA TARIQ
  3. Abdul Penang Malaysia Why is it that, every time l cooked this dish the briyani is becomes very dry and a bit hard. l been to the eatry where theirs briyani are soft. Different in texture. l use to put extra milk.

    on Jun 14 2010 3:56AM Report Abuse ABDUL AZIZ

Featured Brands


Payment Methods
Secure Online Shopping