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Recipes >> Chicken Recipes > Chicken Satay

Chicken Satay

Chicken Satay
Prep Time
40 Mins
Cook Time

20 Mins
Serves

4
Soak 20 wooden skewers in cold water for about 30 minutes. Cut the chicken into thick flat strips of about 6 cm (2 inches) long and 2 cm (1 inch) wide.
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Source:  KhanaPakana.com
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Ingredients

  • Chicken fillet 1/2 kg
  • Soya sauce 1/4 cup
  • Honey 2 tsp
  • Curry powder 2 tsp
  • Grated ginger 1 tsp
  • Salt 1 tsp
  • Lemon juice 2 tsp
  • Roasted cumin seeds 1 tsp
  • Ingredients for peanut sauce
  • Peanut butter 1/2 cup
  • Coconut milk 1 cup
  • Chili sauce 2 tsp
  • Lemon juice 2 tsp
  • Turmeric powder 1/4 tsp
  • Ginger/ garlic 1 tsp
  • For garnishing
  • Chopped peanuts (roasted)
  • Cucumber slices

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Cooking Directions

  1. Soak 20 wooden skewers in cold water for about 30 minutes.

  2. Cut the chicken into thick flat strips of about 6 cm (2 inches) long and 2 cm (1 inch) wide.

  3. Thread a strip of chicken into each skewer. Next, mix all the ingredients of marinade and pour over chicken.

  4. Cover and refrigerate for 30 mins. Put all the ingredients of peanut sauce in a heavy-base pan with 1/2 cup water.

  5. Stir over low heat until the mixture boils. Remove from heat. Heat a BBQ grill or char grill.

  6. Brush sticks with oil. Cook each side for 2-3 mins or fry in 2 tbsp. Oil.

  7. Top with peanut sauce and garnish with chopped peanuts and cucumber slices.

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