Punjabi Alu Tikki (Punjabi Cutlets)

Separately boil gram lentil and potatoes.

In a bowl add boiled gram, mustard seed, red chili, whole spice, salt, lemon juice, green chili, mint and coriander, mix them well.

Stuff the gram mixture in mashed potatoes and make it in desired shape.

Do the same with all the mixture.

Dip the kebabs in egg, coat with bread crumbs and shallow fry.

Serve hot with your favorite sauce.