Club Sandwich VOG

Cut chicken into long thin strips.

Rub white pepper, black pepper, salt and worcestershire sauce on chicken pieces and mix them well.

Fry them in hot oil.

Spread mayonnaise on bread and heat it in a pan.

Combine white pepper, black pepper and salt on beef slices and saute them.

Add salt and black pepper to eggs and fry them.

Cut cucumber and tomato into slices.

Put lettuce leaves, chicken, slices of cucumber and tomato on the bread.

Place a slice of the bread on it and then place beef, cheese, cucumber, tomato, egg, chicken, mayonnaise and lettuce leaf and place another slice of bread on it.

Cut in into triangular shape.

Place Club Sandwich VOG on a plate and garnish with lettuce leaf.

Now serve it with tomato ketchup and chips.

Chef's Tip: to refresh bread, put it (including its packet) on the lid of wok having hot water.