Recipes >> Recipes > Imli Til Ke Chawal by Chef Sanjeev Kapoor

Imli Til Ke Chawal

Prep Time

15 Mins

Cook Time

25 Mins

Serves

4-5

This wonderful recipe is from Vegetarian Rice, Biryani and Pulao, a popular cookbook in the India. This recipe is one of Chef Sanjeev Kapoor's and I am so happy to be able to share such a delicious recipe with all of you.

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Source: KhanaPakana.com

3 Ratings

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Ingredients

Basmati rice, soaked 1-1/2 cups
Tamarind pulp 2 tablespoons
Roasted sesame seeds (til) 3 tablespoons
Oil + for deep-frying 3 tablespoons
Onion, thinly sliced 1 medium
Ginger paste 1 teaspoon
Garlic paste 1 teaspoon
Turmeric powder 1/4 teaspoon
Red chilli powder 1 teaspoon
Salt Chopped fresh coriander leaves 2 tablespoons

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Cooking Directions

Boil the soaked rice in four cups of water till just done.
Drain and set aside.
Heat the oil in a kadai and deep-fry the sliced onion till golden brown.
Drain on absorbent paper and set aside.
Heat 3 tablespoons of oil in a kadai, add ginger paste and garlic paste and stir-fry for 1 minute.
Add the turmeric and chilli powders and stir-fry for one minute.
Add the tamarind pulp and cook for two or three minutes.
Add salt to taste and mix well. Add the rice and mix thoroughly.
Add the roasted sesame seeds and cook for another two minutes.
Stir in the chopped coriander leaves and fried onions, and serve immediately.

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Comments posted by users for Imli Til Ke Chawal recipe:

Interesting variation of south indian puliogare - tamrind rice. Comes out quite well. Try this dish on a hot day with some spicy dry alu sabzi and kachumber raita.

on Apr 17 2011 7:02PM Report Abuse BHOLARAM
i realy like this dish its so spicy dish yar i love rice anyway ek raz ki bt btaon? mje kuch b bnana nai ata ye frist time try kiya

on Apr 13 2010 12:18AM Report Abuse JIYA