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Recipes >> Chef Zakir Qureshi Recipes > Pickles Dip (Achar Chutney) by Chef Zakir Qureshi

Pickles Dip (Achar Chutney)

Pickles Dip (Achar Chutney)
Prep Time
10 Mins
Cook Time

8 - 10 Mins
Serves

As Desired
Pickles Dip - A delicious pickle spice based chatpatti chutney with green chillies. A green companion of lentils and rice (In our desi term "Daal Chawal").
Viewed: 3848
Source:  Chef Zakir Qureshi in Dawat on Masala TV Channel
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Ingredients

  • Onion 1
  • Green chilies 4
  • Cumin powder 1 tsp
  • Pickle Spice 2 tbsp
  • Tamarind paste 4 tbsp
  • Oil 2-3 tbsp
  • Coriander as required
  • Salt to taste

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Cooking Directions

  1. In a chopper, chop onion, green chilies and coriander with some water in it.

  2. Add pickle spice to it.

  3. In a pan, heat oil, add this mixture in it and cook.

  4. When the mixture starts to simmer, add cumin powder, salt to taste and tamarind paste and stir it properly.

  5. When oil starts to separate, achar chutney is ready.

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