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Recipes >> Curry Recipes > Achar Gosht, Picklish Meat

Achar Gosht, Picklish Meat

Achar Gosht, Picklish Meat
Prep Time
10-15 Mins
Cook Time

30-40 Mins
Serves

6-8
In a pot, heat Dalda Cooking Oil on medium heat for 3-4 minutes.Add onions and stir-fry for 3-4 minutes Add ginger garlic, meat red chilli and yogurt and mix well.
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Source:  khanaPakana.com
16 Ratings
3 out of 5 stars
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Ingredients

  • Meat 1 kg
  • Salt as per taste
  • Ginger Garlic Paste 2 tbsp
  • Onions (finely chopped) 3 medium
  • Yogurt(whipped) 1 tbsp
  • Tomatoes (Cubed) 1 tbsp
  • Red Chilli Powder 1 tbsp
  • Whole Coriander 1 tbsp
  • Cumin Seeds 1 tbsp
  • Anissed 1 tbsp
  • Mustard Seeds 1 tsp
  • Nigella Seeds 1 tsp
  • Fenugreek Seeds 1/2 tsp
  • Cooking Oil 1/2 cup
  • Garnish:
  • Green Chillies 3-4
  • Fresh Coriander(chopped)1/2 bunch

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Cooking Directions

  1. In a pot, heat Cooking Oil on medium heat for 3-4 minutes.

  2. Add onions and stir-fry for 3-4 minutes.

  3. Add ginger garlic, meat red chilli and yogurt and mix well.

  4. Cover and cook until oil separates.

  5. Coarsely grind whole coriander, cumin, aniseed, mustard seeds, nigella seeds and fenugreek and add to the meat with salt and tomatoes.

  6. Mix well Garnish and cook until the water in the tomatoes dries completely and the meat is tender.

  7. Serve with chappati or boiled rece.

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Comments posted by users for Achar Gosht, Picklish Meat recipe:

  1. I have tried this dish and it was wowwww spicy and great with roti vinsdevi

    on Oct 23 2009 10:50AM Report Abuse Guest

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