White Chicken Korma

Grind the onions and green chillies together in a blender to make a paste

Heat oil in a pan, add the onion and green chili puree and saute for about 3 minutes.

Then add the garlic and ginger and saute it for a minute till it starts to release aroma.

Add the cardamom, clove and cinnamon along with the turmeric powder and cook for a few minutes.

Add the chicken pieces and continue cooking till the chicken changes color.

Now add the salt and black pepper and cumin powder.

Cook for 2 minutes and add the water.

Cover and simmer for 8 to 10 minutes.

Then add the ground almonds stirring constantly, cook for a minute.

Now add the yogurt making sure you stir well to avoid.

Cook for further 4 minutes, but do not allow the curry to boil.

Remove from heat garnish with almond flakes and coriander and serve with white rice or naan.