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Recipes >> Kebabs, Tikka, Cutlets Recipes > Meat and Noodle Kebabs by Chef Adeel Khan

Meat and Noodle Kebabs

Meat and Noodle Kebabs
Prep Time
15 - 20 Mins
Cook Time

30 Mins
Serves

4 - 6
Kebabs are always welcomed by everyone and vanish in no time on the table. Try out this tasty kebabs and enjoy with your meal as side dish or as snack in iftar or with noon tea.
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Source:  Chef Adeel Khan In The Morning Chef On Hum Tv
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Ingredients

  • Beef 250 grams (boneless)
  • Egg noodle 100 grams (boiled)
  • Black pepper 1 tbsp (crushed)
  • Coriander powder 2 tsp
  • Chaat masala 1 tsp
  • Ginger and garlic 1 tsp
  • Green chilies 4
  • Potatoes 2 (boiled)
  • Eggs 2 (beaten)
  • Barley 1 cup (crushed)
  • Salt to taste
  • Oil for frying

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Cooking Directions

  1. Boil meat and shred.

  2. Mash potatoes and cut green chilies finely.

  3. Now mix these all ingredients (egg noodles, black pepper, coriander powder, ginger, garlic and salt) in a bowl.

  4. Make rolls of mixture and coat with egg, then barley.

  5. Shallow fry and serve with green dip.

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