Chicken Jalfrezi

Cut chicken in to cubes.

Then marinate with turmeric powder, red chilli powder and salt; set aside for while.

Heat 2 tbsp oil in a pan, fry onion and  garlic colves until light brown.

Now put chicken and fry again for 5 minutes .

Then  add tomatoes and chopped ginger;  mix well cover with lid and cook for 10 minutes.

When water dries, add ghee, coriander powder and cumin powder , stir well.

Now add capsicum and coriander leaves mix well and simmer it for 5-7 minutes.

To serve garnish with julienne ginger and green chillies.