Chocolate Mint Ice Cream

Crush cookies coarsely, chill until require to use.

In a bowl beat chilled evaporated milk till thick and fluffy.

Add in condensed milk.

In another bowl beat egg whites with icing sugar until stiff.

Now add in mint essence.

Now fold this egg white mixture to the whipped milk mixture.

Whip up cream and mix in few drops of green food color.

Fold it into the above mixture.

Pour mixture into an air tight container.

Freeze till nearly set, remove and fold in the crushed cookies, again freeze till firm.