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Recipes >> Zubaida Tariq Recipes > Keri Keema (Mince raw Mango) by Chef Zubaida Tariq

Keri Keema (Mince raw Mango)

Keri Keema (Mince raw Mango)
Prep Time
15 Mins
Cook Time

30 Mins
Serves

4 - 5
Keri keema is one of the recipe which is known to very fewest of us. You may cook it very simply with fewer ingredients and has nice raw mango flavor. Best for your family meal.
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Source:  Chef Zubaida Tariq
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Ingredients

  • Mutton or beef mince ½ kg
  • Raw mangoes 3 (sliced)
  • Onion 2 (brown)
  • Green chilies 4
  • Red chili powder ½ tbsp
  • Turmeric 1 tsp
  • Salt to taste
  • Ginger garlic paste 1 tbsp
  • Nigella seeds ½ tsp
  • Ginger 1 tbsp (jullienne)
  • Green coriander 1 bunch
  • Mint 1 bunch
  • Oil ½ cup
  • Curry leaves few

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Cooking Directions

  1. Take mince, salt, ginger garlic paste, turmeric, red chilli in a pan and leave to cook without adding water.

  2. Allow the water of the mince to get dried up.

  3. Add oil, raw mangoes, onions, curry leaves, nigella seeds, in it and sauté.

  4. When oil forms a layer, add green chilies, mint, green coriander, and cook for 5 minutes.

  5. Serve with hot naans or parathas.

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