Soak chana Dal in 1 and half cups of water for an hour.Drain.
Boil chna dal and lauki with salt, turmeric powder and 3 cups of water till done.
Mash lightly with back of a rounded spoon and mix well.Set aside.
Take a non stick pan.Add cumin seeds, green chillies and asafoetida cook for a minutes.
Add red chilli powder, coriander powder & 2 tbsp of water till fragrant.
Add tomatoes and cook till this soften.Add cook chana dal & stir to mix.
Add garam masala powder, sugar and more salt if necssary.Simmer for 2 minutes.
Add lemon juice and stir.Garnish with coriander leaves and serve hot.
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This is a fantastic recipe. No oil, very tasty and healthy. I passed it on to others and all of them are of the opinion that it is excellent. Thank you!
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