Cream butter, oil and icing sugar.
Add corn flour and cake flour.
Make a soft dough.
Shape into small bars.
Refridgerate for half and hour.
Slice into 1cm thick slices or round-shape and place on baking tray.
Bake @ 180 degrees celcius - for 20 minutes - until pale brown in colour.
Pleasebe judicious and courteous in selecting your words.
I tried the recipe and it came out well but there an after taste. I followed the directions well, how do I get rid of the after taste.
cake flour is a finely sifted flour, white swan is a common brand in north america, you can double sift regular flour as an alternative.
Dear Guest +Shanaaz Self raising flour and Cake flour are one and the same. Different countries call things by different names. All purpose flour is plain flour in Britain. Hope this clears it up. Keep cooking :)
The flour with baking powder is called self raising flour.
I think cake flour comes with a blend of baking powder. Please check.
Cake flour is ordinary all purpose flour.
It is used to bake breads, cakes, and biscuits and rotis.
I dont know what it is called in your country.
what is cake flour?
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