This mango chutney is very authentic recipe in India, Pakistan. In India people make this chutney all year long since raw mangoes are available 365 days a year. An unusually yummy blend of bitter, sweet and sour ingredients. The Raw mango is transformed into a delicious chutney it goes well with rice and chapati.
Viewed:
15395
Source:
Chef Adeel Khan in The Morning Chef on HUM TV Channel
4 Ratings
Not yet rated!
Rate It
Your ratings:
![]()
