Mix together papaya paste, yogurt, red chili powder, salt, ginger garlic paste, and green chili paste.
Apply this marination on chicken and leave for 1-2 hours.
Blend together all chutney ingredients except oil.
Now warm the oil and stir fry chutney in it on high flame.
When oil comes on top, add marinade chicken in it. Cover and cook for 30 minutes or until tender.
Remove from pan and serve with remaining masala.
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