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Recipes >> Veggie and Vegetable Recipes > Fried Bitter Gourd

Fried Bitter Gourd

Fried Bitter Gourd
Prep Time
45 Mins
Cook Time

35 Mins
Serves

8
Wash the bitter gourds, peel and cut in half lengthwise, remove the seeds and thinly slice them. Dissolve tamarind, salt and turmeric in 4 cups of water in a bowl.
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Source:  KhanaPakana.com
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Ingredients

  • Bitter gourd 1 kg
  • Onions (thinly sliced) 1 kg
  • Tamarind pulp 125 gms
  • Turmeric powder 1 tsp
  • Chat masala 1 tsp
  • Salt to taste
  • Dalda or your choice of cooking oil 1 1/2 cup

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Cooking Directions

  1. Wash the bitter gourds, peel and cut in half lengthwise, remove the seeds and thinly slice them.

  2. Dissolve tamarind, salt and turmeric in 4 cups of water in a bowl.

  3. Soak the bitter gourds in this water and leave for half an hour.

  4. Then wash them thoroughly in the same water, drain and set aside.

  5. Meanwhile heat the oil in a deep saucepan.

  6. When the oil becomes very hot, lower the heat and add sliced bitter gourds and salt to the oil.

  7. Deep fry until they become pale gold.

  8. Remove from the oil and spread on a sheet of absorbent paper to drain excess oil.

  9. Now add the onions and fry till they are alight golden.

  10. Immediately turn the heat off and remove from the oil.

  11. Place onions on an absorbent sheet.

  12. Just before serving, mix the bitter gourds and onions together and sprinkle a little bit of chat masala over them.

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