Wash both dals together.
Add turmeric and salt and cook with enough water to cover.
Keep aside. Heat ghee in a pan.
Add coriander, cumin and mustard seeds.
Saute till they splutter.
Add red chilli powder and ginger.
Saute for about 1-2 minutes.
Pour the above mixture over dal.
Add a little water and bring to a boil.
Add lemon juice and garam masala.
Garnish with coriander. Serve hot.
Pleasebe judicious and courteous in selecting your words.
Thank you for this recipe. My husband is very happy with my dal.
Food Glossary |
Contact US |
Shipping & Returns |
Grocery Shop USA |
Wholesale Grocery |
myHenna USA |
VedicPro USA |
mySnacks USA |
Copyright © 2016 Direct Advert Media LLC an website design firm | All Rights Reserved