For Dough: Dissolve yeast and sugar in cup lukewarm milk. Keep aside to rise.
Now add egg yolk and mix well.
Add flour, salt and clarified butter as required to make dough. Knead well.
Now cover with a cling sheet and keep aside to rise.
For Stuffing: Heat butter in a pan, add onion and fry till onion is just tender. Turn the flame off.
Add fresh cream, eggs, salt and black pepper powder. Mix well.
Roll the prepared dough.
Arrange in a greased pie dish, spread top with sliced cheese.
Top with egg cream mixture.
Lastly bake in a preheated oven on 180 degrees for 20 – 25 minutes.
Remove from oven and serve.
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