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Recipes >> Pies and Pastries Recipes > Cheese And Onion Tart by Chef Zakir Qureshi

Cheese And Onion Tart

Cheese And Onion Tart
Prep Time
20 Mins
Cook Time

25 - 30 Mins

Savory tarts is a really great deal for tea time. Make and serve with tea or take as light lunch starter. Cheese lover must try Cheese and onion tart.
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Source:  Chef Zakir Qureshi
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  • Butter 1 tbsp
  • Onion 1 (sliced)
  • Fresh cream 1 cup
  • Egg 2 (beaten)
  • Salt to taste
  • Black pepper powder ½ tsp
  • Cheddar cheese 250 gm (sliced)
  • For Dough:
  • Yeast 1 tbsp
  • Sugar 1 tsp
  • Milk ½ cup (lukewarm)
  • Egg yolk 1
  • Flour 200 gm
  • Salt to taste
  • Clarified butter as required
  • Butter 4 tbsp

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Cooking Directions

  1. For Dough: Dissolve yeast and sugar in cup lukewarm milk. Keep aside to rise.

  2. Now add egg yolk and mix well.

  3. Add flour, salt and clarified butter as required to make dough. Knead well.

  4. Now cover with a cling sheet and keep aside to rise.

  5. For Stuffing: Heat butter in a pan, add onion and fry till onion is just tender. Turn the flame off.

  6. Add fresh cream, eggs, salt and black pepper powder. Mix well.

  7. Roll the prepared dough.

  8. Arrange in a greased pie dish, spread top with sliced cheese.

  9. Top with egg cream mixture.

  10. Lastly bake in a preheated oven on 180 degrees for 20 – 25 minutes.

  11. Remove from oven and serve.

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