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Recipes >> Snacks and Nibbles Recipes > Chicken Nan Pockets by Shireen Anwar

Chicken Nan Pockets

Chicken Nan Pockets
Prep Time
30 Mins
Cook Time

15 Mins
Serves

As Desired
Chicken Nan Pockets are scrumptious snacks prepared with pita bread, marinade chicken vegetables and green chatni. You can have this for light lunch, tea time or as party food.
Viewed: 2279
Source:  Chef Shireen Anwar
3 Ratings
3 out of 5 stars
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Ingredients

  • Pita bread 4
  • Chicken ½ kg (boneless, cut into julians)
  • Yogurt 4 tbsp
  • Allspice 1 tsp
  • Salt 1 tsp
  • Chili powder 1 tsp
  • Coriander leaves 2 tbsp (chopped)
  • Green chilies 2 (chopped)
  • Lemon juice 3 tbsp
  • Oil 2 to 3 tbsp
  • Onion rings as required
  • Tomato 1 (cut into cubes)
  • Cabbage 1 cup (julians)
  • Prepared green chatni ½ cup
  • Lemon wedges for garnishing
  • Salad leaves for garnishing

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Cooking Directions

  1. Marinate chicken with yogurt, allspice, salt, chili powder, coriander leaves, green chilies and lemon juice for 30 minutes.

  2. Heat oil add marinated chicken, pan fry till done and remove from heat.

  3. Fill each pita bread with chicken, vegetables and green chatni, turn into half.

  4. Serve garnished with lemon wedges and salad leaves.

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