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Recipes >> Dessert, Mithai, Sweets Recipes > Saffron Peda (Zafrani Perah) by Shireen Anwar

Saffron Peda (Zafrani Perah)

Saffron Peda (Zafrani Perah)
Prep Time
10 Mins
Cook Time

15 Mins
Serves

As Desired
Children will love it if you make it for them and even adults will love and eat it if you get them to taste it. if you have any question about this recipe then you can ask by using comment box and we will clarify your confusion.
Viewed: 10187
Source:  Chef Shireen Anwar
6 Ratings
5 out of 5 stars
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Ingredients

  • Solid milk 500 gm
  • Sugar 200 gm
  • Cardamom ¼ tsp
  • Saffron ½ tsp
  • Saffron food color 1 pinch
  • Clarified butter 3 tbsp
  • Silver paper for garnishing

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Cooking Directions

  1. In a pan cook solid milk and sugar on low flame.

  2. When the mixture thickens add cardamom, saffron and saffron food color.

  3. Add 2 tbsp clarified butter and turn the flame off. Mix well.

  4. Grease your hands with 1 tbsp clarified butter and shape the mixture in medium sized balls or pedas.

  5. Now put a layer of silver paper on top and serve.

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