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Recipes >> Cookies, Biscuits Recipes > Oats Crunchies

Oats Crunchies

Oats Crunchies
Prep Time
15 min
Cook Time

30 min
Serves

8
Good and wholesome. Easy to make.
Viewed: 14485
Source:  SHANAAZ
15 Ratings
4 out of 5 stars
 Rate It

Ingredients

  • 250 ml Cake flour
  • 250 ml dessicated coconut
  • 250 ml sugar
  • 500 ml oats
  • 25 ml cocoa powder
  • 5 ml bicarbonate of soda
  • 1 ml salt
  • 125 gr butter
  • 12,5 ml honey

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Cooking Directions

  1. Mix together dry ingredients.

  2. Melt together butter and honey.

  3. Stir butter into dry ingredients.

  4. Press mixture into greased swiss roll tin. Bake @ 180 degrees celcius, for 30 -35 minutes, until firm and golden brown.

  5. Cool slightly, before cutting into squares.

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Comments posted by users for Oats Crunchies recipe:

  1. hellolooks good will try it today, will let you know how it goes :)

    on Nov 7 2011 7:21AM Report Abuse CLAIRE
  2. SAI RECIPIE BANA LIYA KARO WARNA JOTA LAGA GA

    on Apr 1 2010 12:33AM Report Abuse DADA
  3. It,s very good recipe I will try it 4 Tayyaba

    on Feb 18 2010 2:40AM Report Abuse Guest
  4. looks like a great recipe shanaaz.. i will definitely try with my daughter. Thanks T

    on Dec 30 2009 3:50PM Report Abuse Guest
  5. We have measuring utensils marked in ml. If you want a guide:- 1 teaspoon = 5 ml 1 Tablespoon = 10 ml 1 cup = 250 ml I hope this will help you to use the recipe. Good luck.

    on Nov 3 2009 3:51PM Report Abuse SHANAAZ
  6. hi, Most of the ingeredients are given in ml. But how can dry ingredients be messeaured in ml?

    on Nov 2 2009 12:49PM Report Abuse Guest
  7. useless

    on Oct 23 2009 12:58AM Report Abuse Guest

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