Roll out puff pastry to a rectangle that is 1/8 to 1/4 inches thick.
Spread sugar on puff pastry in an even layer.
Fold the left and the right sides of the dough inward so they meet in the middle.
Now sprinkle the remaining sugar. Again, roll over the dough lightly to press in the sugar.
Fold the left side over the right side, like closing a book. The dough should be very long, flat length of dough with the first two folds sandwiched in the middle.
Transfer dough on baking sheet; cover with plastic wrap and place in fridge for 30 minutes.
Meanwhile preheat oven at 300 degree C.
Take out dough from fridge. Transfer the log back to the work surface. Using a sharp knife slice the log across into cookies roughly 1-inch wide.
Set cookies on baking sheet and sprinkle some more sugar if you wish and bake for 20 minutes until golden brown.
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