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Recipes >> Chef Asad Latif Recipes > Ladu Pethiya or Lado Petheya by chef asad latif

Ladu Pethiya or Lado Petheya

Ladu Pethiya or Lado Petheya
Prep Time
3 hour 15 minutes
Cook Time

15-20 minutes

Ladu pethiya a tasty snack served with sweet and sour chutnies is a great variety of desi snack, Just jot it down and try this ladu pethiya recipe!
Viewed: 14161
Source:  Chef Asad Latif in Lazzat with Asad on Metro One TV
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  • Chana daal 1 cup
  • Salt 1/2 tsp
  • Red chilli 1/2 tsp
  • Chat masala 1/2 tsp
  • For Khubani Ki Chutney:
  • Khubani 1 cup
  • Sugar 1/4 cup
  • Red chilli 1/2 tsp
  • Salt 1/4
  • Chat masala 1 tsp
  • Red food colour 3 drops
  • For Green Chutney:
  • Coriander 1 cup
  • Mint 1/2 cup
  • Green chilli 3
  • Salt 1/2 tsp
  • Clove 2
  • Vinegar 3 tbsp
  • For Garnishing:
  • Radish 2 cup
  • Salad leave
  • Chat masala:
  • (red chilli 1/2 cup, cumin 1/2 cup, coriander 1/2 cup grind all)

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Cooking Directions

  1. Soak chana daal for about 3 hours.

  2. Grind daal with out water.

  3. Add red chilli, salt and chaat masala mix well.

  4. Put in oil and fry well.

  5. For Khubani Ki Chutney: Soak khubani in 1 glass of water.

  6. Add this khubani with water in pan.

  7. Put sugar, salt, chat masala and chilli cook it for 10 minutes.

  8. Deseed khubani and blend it in blender chutney is ready.

  9. Green Chutney: Blend all ingredients in blender.

  10. Serving: In a plate put daal pethi and yogurt green chutney, khubani chutney, radish leaves and chat masala ladu petheya is ready to serve.

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Comments posted by users for Ladu Pethiya or Lado Petheya recipe:

  1. nice resipe ,easy 2 make

    on Jan 15 2013 6:38AM Report Abuse KIRAN
  2. very nice recipe i love this

    on Dec 8 2012 4:35AM Report Abuse ANNIE CHOHAN

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