Powder the Marie Biscuits finely in the mixie.
Bring the butter to room temperature.
Add all the ingredients & the powdered Marie biscuits & mix well.
Pour the mixture into a pan & keep on fire & keep stirring.
As the mixture starts leaving the sides of the pan , remove from fire & pour it into a buttered plate.
When it has cooled a little cut into diamonds.
Keep a Gems on top of each piece.
When the chocolate is warm roll it into small balls & cover with coloured papers like toffees.
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