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Recipes >> Pasta and Noodles Recipes > Bean Pasta by Chef Zakir Qureshi

Bean Pasta

Bean Pasta
Prep Time
10 Mins
Cook Time

20 Mins
Serves

3 - 4
Pasta is all time favorite food of kids and adults as well. This delicious pasta is prepared with mushrooms, beans, peas and grape juice etc. And it is served with sprinkle of permesan cheese.
Viewed: 6192
Source:  Chef Zakir Qureshi
1 Ratings
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Ingredients

  • Penne pasta ¼ packet (boiled)
  • Oil 3 – 4 tbsp
  • Garlic clove 3 – 4 (chopped)
  • Onion 1 (chopped)
  • Red beans ½ cup
  • White beans ½ cup
  • Peas ½ cup (boiled)
  • Bay leaves 2
  • Oregano ½ tsp
  • Thyme ½ tsp
  • Tomato 2 (boiled, chopped)
  • Capsicum 1 (finely chopped)
  • Celery stick 1 sliced
  • Tomato paste 2 tbsp
  • Red grapes nectar ½ cup
  • Button mushroom ½ cup (sliced)
  • Brown sugar 1 tsp
  • Salt to taste
  • Black pepper ½ tsp (crushed)
  • Parmesan cheese as required

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Cooking Directions

  1. Heat oil in a pan, add garlic clove and onion. Cook till softened.

  2. Now add red beans, white beans, peas and bay leaves.

  3. Fry well for 1-2 minutes.

  4. Add oregano, thyme, tomatoes, capsicum and celery stick.

  5. Cook for 1 – 2 minutes.

  6. Then add tomato paste, red grapes juice, button mushroom, brown sugar, salt, black pepper and boiled pasta.

  7. Mix well.

  8. Lastly sprinkle with parmesan cheese and serve hot.

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