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Recipes >> Dessert, Mithai, Sweets Recipes > Suji ki Katlian

Suji ki Katlian

Suji ki Katlian
Prep Time
5-10 Mins
Cook Time

30-40 Mins
Serves

As Desired
In a pot, mix sugar with water and cook on medium heat for 10-12 minutes to make a thick syrup In a wok, heat 1/4 cup Dalda VTF Banaspati on medium heat for 3-4 minutes.
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Source:  khanaPakana.com
31 Ratings
3 out of 5 stars
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Ingredients

  • Ingredients:
  • Semolina 1/2 kg
  • Sugar 1/2 kg
  • Desiccated Coconut 1 cup
  • Water 1 cup
  • Big Cardamom(grind the seeds) 3
  • Banaspati ghee 1/2 cup
  • Garnish:
  • Almond Silvers
  • Pistachio Silvers

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Cooking Directions

  • In a pot, mix sugar with water and cook on medium heat for 10-12 minutes to make a thick syrup.
    In a wok, heat 1/4 cup Banaspati ghee on medium heat for 3-4 minutes.
    Add semolina and stir well on low heat until fragrant.
    Stir the semolina on a slightly high heat.
    While strring, add coconut, sugar syrup, ground cardamom seeds and the remaining Banaspati ghee.
    Stir vigorously for a few more minutes and remove from heat Brush 1-2 tablespoons of Banaspati on a tray and dish out the semolina.
    Cool, cut into pieces, garnish and serve.
    Tip: To check if the sugar syrup is ready, place a drop in between your thumb and finger. If it feels sticky, it is ready.

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    Submit your comments

    Comments posted by users for Suji ki Katlian recipe:

    1. mujhe nahin pasand, ais waja say banani bhi nahin.....

      on Mar 18 2012 3:44PM Report Abuse MISS CHOUDARY
    2. Mrs. Ali, can you please be specific at what stage semolina turned in to hard chunks?

      on Dec 19 2011 10:31AM Report Abuse KP SUPPORT TEAM
    3. askm while stirring it become into hard pieces what to do plz suggest

      on Dec 19 2011 9:05AM Report Abuse MRS ALI
    4. aoa ...........can u send me urdu recipe.....souji ki methai.......plzzzzzz

      on Dec 28 2010 10:38AM Report Abuse UM MUSFIRAH AFZAL

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