Brown meat

Cut the meat into 5 cm (2”) cubes.

Grind the coconut to make paste.

Combine all ingredients except the oil.

Mix well and marinate for one hour.

Heat the oil in a saucepan, add the meat, stir, cover and bring to a boil.

Simmer over a low heat until meat is tender.

If meat is not tender add water as necessary and cook further as required.

Keep over a very low heat for about an hour or till oil separates.

Serve hot with luchi, parata or pullao.