Grind soaked Kashmiri red chilies finely and put in a bowl.
Mix together boneless chicken, yogurt, ginger garlic paste, chili powder, ground Kashmiri red chili paste, chat Masala,salt,corn flour,lemon juice and oil.
Leave it aside for 2 hours.
Put a burning coal with marinated chicken cubes, drop some oil on coal and cover for 1 minute.
Now remove coal and put chicken cubes on skewers, grill over open flame or Bar BQ.
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