Break eggs and beat well in a bowl.
Then add sugar in eggs mixture and beat until they are well mixed.
Add milk in pot and boil for a while. When it starts to thicken then remove heat and let it cool.
Then add this milk in eggs mixture and beat it once again.
Now mash burfi with hands and mix in above mixture until they are well combined.
Leave it for 15 to 20 minutes.
Then put this batter/mixture in dish.
Take pot and fill with water and set/fix in pudding dish.
Cover water pot with lid, place the pot on stove and cook on low flame.
Place a few hot coals on the lid and cook it more.
After 10 minutes, see if the pudding is done then remove heat. Otherwise return the lid and cook for a while.
When it become too hard then cool it and serve.
Finally mix kewra oil for good taste.
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