Heat oil and fry the onions until golden brown.
When cool grind to a paste. Beat the yoghurt.
Mix the yoghurt, the ground onions and all the ground ingredients, salt with the mince and marinate for two hours.
Reheat the oil in which the onions were fried.
When oil is hot add the mince.
Cook till the mince is dry.
Serve garnished with onion rings and mint leaves.
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hyderibadi dum ka keema recipe
Snow white i love u,
wat a tasty food.
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