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Recipes >> Keema, Mince, Ground Meat Recipes > Hyderabadi Dum Ka Kheema

Hyderabadi Dum Ka Kheema

Hyderabadi Dum Ka Kheema
Prep Time
10 Mins
Cook Time

50 Mins
Serves

4
The Nizam’s special and spiced up culinary traditions are popular with many and till this day every foodie who visits Hyderabad yearns for a proper full-fledged Hyderabadi breakfast.
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Source:  SnowWhite
17 Ratings
3 out of 5 stars
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Ingredients

  • 1/2 kg minced mutton
  • 3 onions, finely chopped
  • 1/2 kg yoghurt
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 tsp red chilli powder
  • 3 tbsp oil
  • Salt to taste
  • Grind:
  • 1/2 tbsp cassia bud
  • 1/2 tbsp caraway seeds
  • 1 tsp peppercorn
  • 4 cloves
  • 4 cardamoms
  • 4 green chillies
  • 1/2 cup full of fresh green coriander
  • A few fresh mint leaves
  • For garnish:
  • 2 onions, sliced in rings
  • A few mint leaves

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Cooking Directions

  1. Heat oil and fry the onions until golden brown.

  2. When cool grind to a paste. Beat the yoghurt.

  3. Mix the yoghurt, the ground onions and all the ground ingredients, salt with the mince and marinate for two hours.

  4. Reheat the oil in which the onions were fried.

  5. When oil is hot add the mince.

  6. Cook till the mince is dry.

  7. Serve garnished with onion rings and mint leaves.

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Comments posted by users for Hyderabadi Dum Ka Kheema recipe:

  1. hyderibadi dum ka keema recipe

    on May 8 2012 12:39AM Report Abuse NAYANIKA KASHYAP
  2. Snow white i love u, wat a tasty food.

    on May 24 2010 9:01PM Report Abuse SOHAIL
  3. good taste............

    on Dec 6 2009 7:36AM Report Abuse Guest

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