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Recipes >> Chef Gulzar Hussain Recipes > Pethay Ki Mithai by Chef Gulzar Hussain

Pethay Ki Mithai

Pethay Ki Mithai
Prep Time
4 Hour + 20 Mins
Cook Time

20 Mins

As Desired
You can prepare petha mithai at home in low budget. This petha mithai is also used in gulatti(rice sweet dish) also to make its more tasty. Prepare this mithai and enjoy.
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Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
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  • Petha 1 kg
  • Sugar ½ kg
  • Few drops of kewra essence
  • Baking soda 1 tbsp
  • Silver sheets as required

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Cooking Directions

  1. Peel off the skin of petha and beat with a fork to make holes.

  2. In a cooking pot, add baking soda and water to requirement and mix.

  3. Soak petha pieces in it for 3 to 4 hours.

  4. Then wash the pieces and leave in boiling water for 5 minutes.

  5. Drain away excess water.

  6. In a pan, add water and sugar and form a thick sticky texture.

  7. Add a few drops of kewra essence and mix.

  8. Now add petha pieces and put on the lid and cook for 5 minutes.

  9. Put off the flame and let it cool on room temperature.

  10. Garnish with silver sheets and serve.

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