Chopparize well meat, ginger, garlic and green chilies.
Add in salt, black pepper, egg and bread crumbs. Mix well.
Make into patties, fry in a grill pan with oil as required.
In a pan put together stock, corn flour, crushed red pepper, crushed garlic, roasted cumin, salt, ketchup and tamarind pulp.
Mix well and cook over low flame till thickens.
Remove from fire and keep aside.
Now cut each bun from center into halves, spread one side with butter, put a Pattie and spread prepare sauce on top.
Put a cheese slice, again spread with sauce and then top with another Pattie.
Lastly put tomato slices, onion rings and salad leaf on top.
Cover with the other piece of bun.
Serve with sauce.
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