Kabab Biryani

For the kebab: Wash the minced beef and put in a strainer and gently press to squeezeout all the water.

Mix all the kebab ingredients to the minced and knead well, set aside for 10 minutes.

Heat oil in a pan, divide minced mixture into lemon-sized balls, flatten with palm give shape like kebab and deep fry.

For the korma: Fry onions till golden brown.

Then make a paste of fried onion, yogurt and tomatoes.

Fry ginger,garlic then add the onion,yogurt,tomato paste in it.

Now add coriander powder, red chilli powder and salt; cook it for 2-3 minutes.

Then add green cardamom and plums, cook it till become korma.

For the rice: Bring to boil rice with white cumin, whole black peppercorn, cloves, large cardamoms, cinnamon stick and salt.

Then put in a strainer to squeezeout all the water.

To Assemble Biryani: Take medium size deep pot, put a layer of half rice at the bottom of the pot

Now put a layer of korma then place half kebabs over it.

Put mint leaves, tomatoes,green chillies and ginger.

Then put a layer of remaining rice then put kebabs over it.

Add food colour and simmer for 10 minutes.

Delicious kebab biryani is ready.

Garnish with lemon slices, mint leaves and tomato; serve hot.