Boil milk in a pan (reserve ¼ cup milk), add green cardamom and rice. Cook on slow heat about 20 minutes.
Now add sugar and khoya (reserve some khoya) and cook for 5 minutes.
Mix corn flour in reserved ¼ cup milk and pour in cooking pan while stirring. When it is thickened, remove from heat.
Spread half jelly in bottom of serving bowl, layer fruit, cream, khoya, nuts then pour half kheer mixture.
Repeat the layering. Garnish with jelly and fruit. Chill and serve.
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